Best Broiled Crab Cakes (No Filler)

--Christina, WeekdayPescatarian.com

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Ingredients:

Let's Get Cooking

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1. Make Crab Cake Mix

Gently pick through lump crab meat to remove any bits of shell or cartilage. Sprinkle crushed saltines over crab meat.

Finally, pour the seasoned binder over the cracker crumbs and crab. Stir gently to combine. Refrigerate for 30 mins.

3. Cook Crab Cakes

Place cakes on a foil-lined pan. Drizzle with melted butter. Broil for 10 mins or until cakes are golden brown and heated through.

Remove from oven and serve warm with remoulade sauce and fresh lemon wedges.

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Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!