Au Gratin Potato Recipe

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Ingredients:

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Let's Get Cooking

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1. Prep cream sauce

Use an immersion blender to pulse the cream sauce until smooth.

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2. Prep potatoes

Pour creamy garlic herb sauce over potatoes and cover tightly with foil. Bake for 55-65 minutes, until potatoes are tender.

Remove from the oven. Turn oven to broil. Sprinkle gruyere and parmesan over potatoes. Broil for 5-7 mins until golden brown.

Top bubbling potatoes with a few fresh thyme leaves and serve.

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Take a bow, chef!

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Hungry for More?

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Au Gratin Potato Recipe

Ingredients:

– Heavy cream – Shallots – Fresh thyme – Garlic cloves – Salt and pepper – Potatoes – Gruyere cheese – Parmesan

Let's Get Cooking

1. Prep cream sauce

Combine cream, shallots, thyme, garlic, salt and pepper in a saucepan. Simmer until garlic and shallots are softened.

Use an immersion blender to pulse the cream sauce until smooth.

2. Prep potatoes

Clean and slice potatoes thinly. Layer potatoes into buttered casserole dish.

Pour creamy garlic herb sauce over potatoes and cover tightly with foil. Bake for 55-65 minutes, until potatoes are tender.

Remove from the oven. Turn oven to broil. Sprinkle gruyere and parmesan over potatoes. Broil for 5-7 mins until golden brown.

Top bubbling potatoes with a few fresh thyme leaves and serve.

Prep for Service

Take a bow, chef!

Hungry for More?

Try Roasted Baby Potatoes with Whipped Feta next!

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more inspiration!