remoulade sauce

Best Broiled Crab Cake Recipe (and no filler!)

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Welcome!

Hi, I’m Christina, a communications consultant turned recipe developer and food writer. I’m excited to help you master seafood cooking at home.

Here at Weekday Pescatarian, you’ll find easy and impressive fish-forward recipes, tips for incorporating more seafood into your diet, and a little about my life as an American living in Portugal. More about Christina

A Fish Forward Year

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